When you want to learn more about a country’s culture, one of the first places to start with is their food.
And if it’s Australia, Aussie Meat Pies is the ultimate food unique that is so to the country.
In fact, Aussie meat pies are widely known as the national meal in Australia.
It’s a super hearty and deliciously addictive food that is part of the history of this fun country. Aussie meat pies are similar to the pot pies found in America and other parts of the world, carrying yummy meat, vegetables, and gravy filling within a flaky pastry crust.
Let’s learn a little more about the Aussie meat pie and why it is so popular in the Land Down Under.
What is an Aussie Meat Pie?
An Australian meat pie, often known as Aussie Pie, is a food icon everyone enjoys when heading to the Land Down Under for a visit. Just like hamburgers and hot dogs are a hit in America, you’ll find Aussie pies in every nook and corner of this country.
There are a bunch of different ways to make an Aussie meat pie, depending on who decides to make it and the types of fillings inside. It has a short crust pastry or a flaky butter top. Inside, there is some filling made out of meat. You can choose the meat of your choice, along with some veggies and gravy.
All these ingredients come together to make a tasty meal for anyone who wants to try something new. It can be compared to the American Shepherd’s Pie or Pot Pie, though it tends to have more meat inside and can go well with ketchup or another tomato sauce. Add some chips as a side, and you’re good to go.
When Should I Eat an Aussie Pie?
If you are visiting Australia for the first time, we highly recommend you try an Aussie pie as soon as you can! You will love these pies and may frantically start looking for a good recipe the second you get back home! These pies are super tasty, and Aussies love to devour them all the time.
Traditionally, Aussie meat pies make an excellent option for supper, with plenty of meat and vegetables to fill you up after a long day at work. They can be made and cooled down to take to lunch as well, with a bit of ketchup on the top to add to the flavoring. Add a bit more gravy and some breakfast sausage, and they can even work for a nice breakfast!
These pies are so convenient and easy to use that they work well for any meal. And many families in Australia will eat them all year round, thanks to how versatile they are!
Need something quick before running out to play in the summer? Aussie meat pies will be the perfect option. Ready to warm up after a cold day in the snow? Aussie meat pie will do well for that too!
Australian Meat Pie History
The original Australian meat pie was produced in 1974, though the love affair of Australians with meat pies was sparked way back during the 1800s, and you can find variations of this type of dish from those times as well.
This dish is hearty and full, making it the perfect thing to eat no matter what the occasion is. So whether you need something when it’s cold outside or looking for a new dish to serve to a friend, you can never go wrong with an Aussie meat pie.
In Australia, the words “meat pie” and “pie” are used interchangeably. If you ask for a pie at a restaurant, for example, you’ll be given the standard beef or steak option. There isn’t really a slang term that goes with this, and often the only question the server might ask is whether or not you’d like some tomato sauce.
What Goes Into an Aussie Meat Pie?
When you make an Australian meat pie, there are some options for what ingredients you can put inside it. This helps you personalize your meat pie to satisfy your taste buds. However, a few ingredients tend to make their way into most recipes for this kind of Aussie pot pie.
A traditional meat pie starts with some beef. It can be either cubed or minced. Next, onion and garlic add a bit of flavoring and aroma, and vegetables are also added into the mix. Finally, some tomato sauce, mashed potatoes, gravy, and mushy peas are used to top it off and elevate the taste to a whole new level.
The gravy can add a bit more flavoring and can be an excellent addition for gravy lovers. However, if you aren’t a gravy person, these meat pies will still taste amazing! You can toss in some veggies around if you prefer something else for the filling. Options like ground turkey can work, too, though the traditional variety uses beef.
The Aussie meat pie is one of the best options out there for anyone who wants to celebrate the history and culture of Australia. With a bit of cooking and experimenting with the different flavors, you’ll quickly fall in love with these pies and would end up asking for more!