Crafted using family recipes passed from generation to generation, G’Day Gourmet’s traditional Australian cuisine offerings include our signature handheld pie, a richer, more savory cousin of the American pot pie.
Featuring our signature all-butter golden pastry crust, G’Day’s handcrafted Australian meat pies are packed to the brim with fresh farm-to-table fillings, including antibiotic-free, grass-fed Australian beef, lamb, venison, tender chicken, succulent pork and vegetarian. Wholesome and with no added preservatives, G’Day pies are a perfect easy-prep gourmet dish for all ages!
