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Baking Directions

Baking Directions

Please follow these baking instructions to ensure a delicious Aussie-style pie experience.

**Please note: Due to variations in all ovens, baking times and temperatures may need adjustment.

1. Preheat your oven to 400°F.
2. Remove the wrapper and place your pie(s) on a flat baking sheet.
3. Place your pan on the bottom rack of your oven and bake for:
     FROZEN: 35 minutes
     THAWED: 25 minutes
     Or until the pastry is a golden brown on the top and the bottom of your pie.

     Please note: If your pie bottom and sides are not brown, please bake pie(s)
     for an additional 5-10 minutes.

4. Remove the baking pan from the oven and let rest for 5 minutes before removing the baking cup and serving your pies. Please make sure your pie(s) have an internal temperature of 165°F or higher for safe consumption.